Ribbed short pasta shape, of neapolitan origin. The pennoni are diagonally cut with a pointed tubular form, so that they resemble the goose quills once used as writing instruments. They are suitable for all types of sauces and recipes: ranging from classic sauces with tomato and basil, to more substantial meat or vegetable sauces.

Pennoni

€8.00Price
    Strada Provinciale 44 km 2.3, 72023 Mesagne BR, Italy
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